If you touch the top of the cookie and it bounces back instead of indenting, that means it’s ready. For larger cookies, bake for 13 to 15 minutes. Add the flour mixture to the butter mixture, slowly stirring until well combined. 10.įor small cookies, bake for 10 minutes, or until lightly golden around edges. Combine flour, graham cracker crumbs, oats, cornstarch, baking powder, and salt in a small mixing bowl. Scoop dough onto baking sheet, leaving 2 inches between scoops, 5 minutes before baking. In a medium bowl, sift together flour, ginger, cinnamon, nutmeg, baking soda, and salt. 8.īefore baking, make sure the dough is at room temperature. Line a 9×9-inch pan with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after baking. Put in refrigerator for at least 3 hours ideally overnight. 6.Īdd all chocolate chips and pecans, if desired, with a wooden spoon. Slowly add this mixture 1/2 cup at a time to mixer, scraping down sides. In a separate bowl, add all purpose flour, cake or pastry flour, baking powder, cinnamon and salt, and mix to combine. Dust with powdered sugar and sprinkle with additional zest if desired. Pour over cooled crust and bake for 25 minutes. Scrape down sides of bowl and add eggs, one at a time. Whisk the sweetened condensed milk, egg yolks, lime juice and zest together in a medium bowl. 2.Īdd brown and white sugar to butter mixture and mix for 4 minutes. We’d heard it recommended in the health community for a while but had more or less written it off as “not as good as the real thing.” But upon sampling it recently, we were so impressed we bought a bag and have been using it in things like this drink and afternoon “lattes.” Caffeine-free “coffee” for the win.Melt butter in microwave in 20-second increments (do not overdo!). Somehow the gluten is (magically) removed during the extraction process, making it gluten-free to boot. Have you ever tried Dandy Blend? It’s an herbal alternative to coffee that smells and tastes like coffee and is made of extracts of barley, rye, dandelion, and chicory. Bake at 350 for 25-30 minutes or until set. Combine the flour, cinnamon, baking powder, baking soda and salt gradually add to pumpkin mixture and mix well. spices (like cinnamon, nutmeg, and ginger)īecause we’ve been digging caffeine-free / low-caffeine drinks lately, we included a caffeine-free option too! In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.Our homemade version includes real food ingredients like: These aren’t things we necessarily avoid entirely, but do choose to limit whenever possible. Add melted butter and vanilla extract and stir just until combined. Combine all purpose flour, powdered sugar, cornstarch and salt in a large bowl. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Add butter and continue mixing until a crumbly dough forms. Be sure to leave enough of an overhang for easy removal of the lemon bars. Combine flour, oats, coconut, and brown sugar in a large bowl. In pumpkin spice lattes you’ll find at your average coffee shop (that aren’t super local and cute and organic), the ingredients can get a little dicey and often include natural flavors, carrageenan, and a lot of sugar. Line a 13 x 9 inch baking dish with parchment paper.

However, in the recipe we also spell out individual spices just in case you don’t have any pumpkin pie spice on hand. EASY family-friendly recipes that YOU can make Buy my new book: 100 Creative Ways To Use. In the process we even ended up making our own pumpkin pie spice recipe (!!), which we’ve been meaning to do for years since store-bought brands can vary so much and we wanted the flavor to be perfection. Add 1 tablespoon of lemon juice and mix with hands until dough holds together.

In a large bowl, beat butter, sugar, salt, and lemon zest together until creamy. It took quite a bit of testing to get it just right because spices are tricky to nail. Line an 8-inch or 9-inch square pan with parchment paper or foil and set aside. This “PSL” is dreamy yet simple to make, requiring just 1 pot, simple ingredients, and 10 minutes to prepare.

Mom on time out pukin ginger bars